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See below ingredients and instructions of the recipe
1 1/2 lb Sweet potatoes 1 ts Vanilla extract
2 tb Margarine; melted 8 lg Marshmallows
1/3 c Light brown sugar; firmly pa 2 c Cornflakes; crushed
1/2 ts Cinnamon; ground
Recipe by: Fannie Flagg's Original Whistle Stop Cafe Cookbook Scrub
sweet potatoes; cook in boiling water 45 mins to 1 hour, or until
tender. Drain well and let stand until cool enough to handle. Peel
and mash; stir in next 4 ingredients. Cover and refrigerate until
chilled. Form croquettes, shaping scant 1/3 cup sweet potato mixture
around each marshmallow. Roll in cornflakes, pressing lightly to form
2-inch thick patties. Deep-fry in batches in hot oil (375°F) until
browned; drain. YIELD: 8
NOTES : So good with ham or pork chops.
From: Dan Klepach
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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