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Recipe by: tanase
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See below ingredients and instructions of the recipe
1 1/4 lb Sweet potato, diced, peeled 6 c Water
3 Carrots, chopped 2 tb Lemon juice
1 lg Celery stalk, chopped 1 ts Hungarian sweet paprika
1 Bay leaf
Put all vegetables with the bay leaf in a soup pot. Add water bring to a
boil. Simmer for about one hour. Stir occasionally.
Just befroe serving, add lemon juice paprika. Remove bay leaf.
Joel Rapp, "Mother Earth's Vegetarian Feasts"
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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