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Recipe by: soliman
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See below ingredients and instructions of the recipe
1 c Water
1 lb Fresh sweet potatoes, peeled
And cut
1/2 c Sugar
2 Persimmons, slied
Juice of 1/2 lemon and lime
Put all ingredients into saucepan and cook, stirring occasionally,
until sweet potatoes are done and medium syrup is formed.
Posted by words#cats.ucsc.edu to the Fatfree Dig. Vol. 12 Issue 9
Nov. 10, 1994. FATFREE Recipe collections copyrighted by Michelle
Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34,
TXFT40A#Prodigy.com using MMCONV.
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