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Recipe by: donatille
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See below ingredients and instructions of the recipe
1/3 c Sugar 1 ts Instant Minced Onion
1 ts Salt 1 ts Dry Mustard
1 ts Paprika 1 ts Celery Seed
Combine all ingredients in a small bowl and blend well. Put mixture in a
foil packet or 1-pint glass jar and label as Sweet Salad Dressing Mix.
Store in a cool, dry place and use within 6 months.
Makes about 1/2 cup of mix.
Sweet Salad Dressing: Combine mix, 3/4 cup vegetable oil, and 1/4 cup
vinegar in a glass jar. Stir until well blended; chill. Makes about 1 1/4
cups of dressing.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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