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Recipe by: alandra
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See below ingredients and instructions of the recipe
2 lb Chuck steak, cut 1" cubes
1/2 c Catsup
1/4 c Brown sugar, packed
1 ts Salt
Celery, sliced (optional)
1/4 c Cooking oil
1 c Water
1/4 c Vinegar
1 tb Worcestershire sauce
1 lg Onion, sliced
1 c Carrots, drained
Combine all ingredients, except meat and carrots. Simmer about 30
minutes. Brown meat and remove from skillet. Pour simmered sauce
into pan drippings of skillet. Place meat in baking dish. Pour sauce
over. Bake at 325 F. for abt. 30 min. Add carrots and bake abt. 20
min. more. Garnish with chopped parsley or sprigs, pimento or make a
rice ring of 3 cups cooked rice.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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