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Recipe by: raneiro
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See below ingredients and instructions of the recipe
1 sm Green pepper 2 tb Vinegar
1 tb Fat or oil 1 tb Soy sauce
2 tb Sugar 3 tb Raisins
1 tb Cornstarch 2/3 c Cut-up cooked chicken,
2/3 c Chicken, turkey or meat Turkey, beef or pork
Broth
Cut green pepper in 1" pieces.Cook slowly in fat or oil in a heated fry
pan about 10 minutes,until tender.Mix sugar and cornstarch.Mix in
broth,vinegar and soy sauce;add to green pepper.Cook over medium
heat,stirring until sauce is clear and thickened.Add meat and
raisins.Heat.Serves 2.
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