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Recipe by: brendon
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See below ingredients and instructions of the recipe
- G. Granaroli XBRG76A
- MM:MK VMXV03A
1 1/2 c Flour
2 tb Baking powder
1/2 ts Salt
1 c Milk
1/2 c Veg oil
Sweet and Sour Sauce:
1 Carrot sliced thin
2 Scallions 1 " pieces
1 c Pinapple chunks
1/2 c Sugar
1/2 c Pinaple juice
1/2 Green pepper diced
2 tb Cornstarch
1/2 c Cold water
Dip chunks of chicken or fish in batter and fry in hot oil until
golden. Drain and set aside. For the sauce combine all ingredients
except peppers, cornstarch and water. Bring to a boil, lower heat and
simmer 10 min. Add green pepper and simmer 2 more min. Combine water
and cornstarch and thicken mixture stirring well. Pour over chicken
or fish. Serve with rice.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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