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See below ingredients and instructions of the recipe
1 md Red cabbage -- shredded
1 1/2 c Water
2 tb Apple juice concentrate
2 Cloves Garlic -- whole
2 tb Lemon juice
1 tb White wine vinegar
1/2 ts Ground ginger
Simmer all ingredients in a deep saucepan, stirring occasionally,
until tender, about 35 minutes. Remove garlic cloves and serve hot or
cold.
Per serving: Calories: 17 Protein: 1g Carbohydrates: 4g Fat: 0g
Sodium: 8mg Cholesterol: 0mg
Adapted from Cooking for Good Health by Gloria Rose ISBN:
0-89529-577-6 Entered by Carolyn Shaw 3-95.
Recipe By : Adapted from Cooking for Good Health by Gloria Rose
From: Marjorie Scofield Date: 05-23-95 (159) Fido:
Cooking
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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