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Recipe by: docyttice
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See below ingredients and instructions of the recipe
1 ts Salt
Fresh-ground pepper
1 ts Mustard
10 fl Olive oil
1 ts Sugar
3 1/2 fl Vinegar
1 Egg, or
2 tb Cream
Stock or water
Blend together all the ingredients except the stock or water in a
blender or food processor until quite smooth. Add enough stock or
water to give a lightly coating consistency. Put in a screwtop jar
and keep in the refrigerator. Use within 3-4 days.
(from A TASTE OF SWITZERLAND, Sue Style)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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