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Recipe by: leodile
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-DONNA HARTMAN (HDDW83B)
4 Marinated sun-dried tomatoes
8 Kalamata olives; pitted
1 Lemon; slice thin
2 Swordfish steak
Blend tomatoes with 8 pitted Kalamata olives. Lay lemon slice on the
bottom of baking dish. Place swordfish steak on the top and spread
the sundried tomato and olive mixture onto the swordfish. Bake for 17
to 20 minutes in a preheated oven (350). (wrv)
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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