Real szagoleves (sage soup)

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Recipe by: aiche

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Sage; minced
1 ts Lemon rind; grated
2 tb Sugar, granulated
Lemon juice
2 c Wine, red, dry
1 Cinnamon stick

Boil the sage and lemon rind in 3 cups of water for about 30
minutes. Strain. Add sugar, lemon juice to taste, and wine. Bring to
a boil.
Put the cinnamon stick in a soup tureen and pour soup over. Serve in
cups.

Note: This is a spiced drink as much as a soup, from Gyula Vasvary,
master chef of the 1820's.

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