Real szechwan bean curd

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Recipe by: sephana

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 oz 85% lean ground beef;
1 c Green onions; with tops
-chopped
1 cl Garlic; minced
3/4 c Chicken broth;
2 tb (light) Soy sauce reduced
-sodium
1 tb Chile sauce;
1 ts Seasame oil;
1/4 ts Hot oil; (optional; see
-below)
1/4 ts Red pepper flakes;
2 tb Cornstarch;
2 tb Water
1 c Bean curd(tofu); cut into
-1/2-inch cubes

Place ground beef, green onions, and garlic in a nonstick skillet and
cook, stirring quickly, until beef is browned. Stir in chicken broth,
soy sauce, chili sauce, oils, and red pepper flakes. Mix cornstarch
with cold water. Add to skillet. Cook. stirring constantly, untill
sauce thickens. Gently stir in bean curd. Contiune to cooking over
medium heat 3 minutes. NOTE: Seasame oil and hot oil are avalable in
Oriental sections of food markets and in specialty stores.