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Recipe by: remment
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See below ingredients and instructions of the recipe
1 c Velveeta salsa Dip
1/2 c Ground Beef
4 Baked potatoes
Stir velveeta spread salsa dip into cooked meat. Split each potato;
fill with meat mixture. Garnish with sliced green onions
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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