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Recipe by: balte
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See below ingredients and instructions of the recipe
3 tb Butter -onions
1/4 c Hot pepper sauce 2 cn 4 oz cans, potato sticks
1 tb Worcestershire sauce 2 c Corn chex cereal
1/4 c Parmesan cheese 1 c Mini pretzels
2 cn 2.8 oz cans, french fried
Melt butter in 10 x 15 pan, in a 250 deg f oven. Stir in hot pepper sauce.
Add cheese and stir to mix. Add other ingredients, one at a time,
stirring after each addition. Bake 15 minutes. Cool. Store in air tight
container. Makes about 2 quarts.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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