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See below ingredients and instructions of the recipe
-------------------FROM: ARIZONA COOKBOOK------------------------
1 lb Corn dough (masa 2 oz Chili powder
1 c Lard Corn husks
1 lb Beef round
Cover cleaned corn husks with water and let stand for several hours.
Cook meat until tender and add salt to taste. Shred meat, add pepper
and cook to blend flavor. Mix masa with lard. Separate the corn husks
into individual leaves. Spread masa on the center of leaf. Spread a
layer of meat mixture on masa. Boil, tucking in the tip end of the
corn husk. Lay in layers in a steamer and steam until done (about 40
minutes).
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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