Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Extra firm tofu, drained
3 ea Green onions
1 tb Fresh ginger, minced
3 ea Garlic cloves
1 tb Brown sugar
1 tb Soy sauce
1 pn Saffron, dissolved in 1/2 c
-- boiling water
1/2 c Soy yogurt
2 tb Chili powder
2 tb Paprika
1 tb Garam masala, optional
Salt pepper to taste
--------BROCHETTES----------
4 sm Red onions, unpeeled
1/4 lb Button mushrooms
1 pt Cherry tomatoes
1 ea Green pepper, seeded slice
Cilantro leaves lemon
-- wedges for garnish

Gently press tofu to remove exces moisture. Slice into large pieces
then cut each chunk crosswise. Set aside. Place green onions
ginger in a food processor process briefly. With the machine
running, drop in garlic cloves, one at a time. Process 30 seconds.
Add remaining ingredients. Process 1 minute.

BROCHETTES: Place onions, mushroom, tofu marinade in a glass dish
seal. Refrigerate overnight. Prepare grill next day. Quarter onions
remove papery outer skins. Skewer vegetables tofu alternately.
Place on hot grill brush with remaining marinade. Cover grill
tightly allow to smoke for 5 minutes. Don't peek. Trun once cook
for another 3 to 5 minutes. Garnish with cilantro lemon wedges.

PER SERVING: 322 Cal.; 21g Prot.; 9g Fat; 36g Carb.;
1 mg Chol.; 514mg Sod.; 5g Fiber.

Browse by categories