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See below ingredients and instructions of the recipe
-JUDI M. PHELPS
1 c Brown sugar; firmly packed
1/2 c Margarine or butter
1 Jar apricot preserves-10 oz
1 ts Vanilla
2 Eggs
1 3/4 c All purpose flour
1/2 ts Baking powder
1/2 ts Baking soda
1 c Bananas; thinly sliced about
-2 medium
3/4 c Nuts; chopped (your choice)
Powdered sugar
Heat oven to 350 degrees. Grease 13 x 9-inch pan. In large bowl,
combine brown sugar, margarine, preserves, vanilla, and eggs; blend
well. Lightly spoon flour into measuring cup; level off. By hand,
stir in remaining ingredients except powdered sugar; mix just until
blended. Pour into prepared pan.
Bake at 350 degrees for 30-40 minutes or until toothpick inserted in
center comes out clean. Cool completely; sprinkle with powdered
sugar. Cut into bars. Makes 36 bars. 2 bars = 228 calories, 8 g fat.
SOURCE: Cookies, Cookies, and more Cookies cookbook. Shared and MM
by Judi M. Phelps
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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