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Recipe by: aguado
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See below ingredients and instructions of the recipe
2 c Plain low-fat yogurt
1/2 ts Minced or crushed garlic
4 tb Lemon juice
2 Halibut fillets or similar
-whitefish, 3/4 to l-inch
-thick
Turn broiler on. In bowl or pitcher blend yogurt, garlic and lemon
juice. Line broiler pan with foil and place fish on it. Spread half
the sauce on fish, broil 10 minutes, then check for doneness (yogurt
topping will be light golden and fish can be flaked with fork). Broil
longer if necessary, but do not overcook. Transfer fish to warm
plates and serve. Put remaining yogurt in pitcher and pass
Makes two servings.
Nutrients: calories 341, protein 47.5 grams, fat 7.4 grams,
cholesterol 68.4 mg, fiber 0.13 grams, sodium
251 mg.
From the files of Al Rice, North Pole Alaska. Feb 1994
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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