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Recipe by: marlin
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See below ingredients and instructions of the recipe
3 tb Butter
1 sm Onion, finely chopped
1/4 c All-purpose flour
1 c Chicken stock
2/3 c Milk
1 Bay leaf
1 ts Coarsely ground mustard
2 ts Dry mustard
1 tb Wine vinegar
1 ts Sugar
Salt to taste
Fresh ground pepper to taste
Additional fresh bay leaves
-(opt)
Melt butter in a saucepan. Add onion and cook gently 2 minutes. Stir
in flour and cook 1 minute.
Stir in stock and bring to a boil, stirring constantly. Reduce heat
and simmer 2 minutes, stirring constantly. Add milk and bay leaf,
stir well and cook
2 minutes.
Blend mustards smoothly with vinegar and sugar. Add mustard mixture,
salt and pepper to stock mixture and heat through 2-3 minutes. Remove
bay leaf. Garnish with fresh bay leaves, if desired.
Makes 1-3/4 cups.
NOTE: This recipe makes a thick sauce. If a thinner sauce is desired,
add a little more stock or milk. Serve sauce hot with smoked sausage,
rabbit and fish dishes.
English celebrity chef also known as The Naked Chef. BBC food television shows.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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