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Recipe by: aleksey
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See below ingredients and instructions of the recipe
2 c Uncooked noodles (about 4
-ounces)
2 c Coarsely chopped zucchini
-(about 2 medium)
1/2 c Sliced celery (about I
-medium stalk) '
1/4 c Sliced ripe olives
1 cn (4 1/4 ounces) tiny shrimp,
-rinsed and drained
-Horseradish Dressing
-(below)
-Salad greens
Cook noodles as directed on package;drain. Mix all ingredients except
salad greens Refrigerate at least 2 hours but no longer than 24
hours. Spoon onto salad greens.
4 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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