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Recipe by: cire
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See below ingredients and instructions of the recipe
1/3 c Tapioca 1/3 c Sugar
1 c Cold water 1/8 ts Salt
2 c Milk 1/4 ts Vanilla
Soak tapioca in cold water at least 4 hours; overnight if you prefer;
do not drain.
Transfer to a large, heavy saucepan, add remaining ingredients except
vanilla, and simmer over lowest heat, stirring now and then, 1 hour.
Off heat, mix in vanilla; serve warm or chilled.
Recipe By : The Doubleday Cookbook
From: Alison Meyer Date: 05-08-95 (159) Fido:
Cooking
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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