Real tapioca pudding
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/3 c Tapioca 1/3 c Sugar
1 c Cold water 1/8 ts Salt
2 c Milk 1/4 ts Vanilla
Soak tapioca in cold water at least 4 hours; overnight if you prefer;
do not drain.
Transfer to a large, heavy saucepan, add remaining ingredients except
vanilla, and simmer over lowest heat, stirring now and then, 1 hour.
Off heat, mix in vanilla; serve warm or chilled.
Recipe By : The Doubleday Cookbook
From: Alison Meyer Date: 05-08-95 (159) Fido:
Cooking
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