Real tarragon cream sauce
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Stephen Ceideburg
1/4 c Olive or vegetable oil
1/4 c Whipping cream
1 tb Red wine vinegar
1 tb Finely chopped parsley
1 Clove garlic, minced
1/2 ts Dried tarragon, crushed
1/4 ts Pepper
Whisk together all ingredients; refrigerate until shortly before
serving. Serve cool.
Makes about 1/2 cup.
From an article by Miriam Morgan in The San Mateo Times, 5/25/93.
Posted by Stephen Ceideburg
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