Real tastykake butterscotch krimpets

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Recipe by: cresence

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

CAKE
4 Egg whites
1 Box golden pound cake mix --
(16-ounce)
2/3 c Water
FROSTING
1/8 c Nestle Butterscotch Morsels
(40 chips)
1/2 c Butter -- softened
1 1/2 c Powdered sugar

1. Preheat the oven to 325 degrees F. 2. Beat the egg whites until
thick. 3. Blend the egg whites with the cake mix and water. 4. Pour
the batter into a greased 9x12-inch baking pan. Bake for 30 minutes,
or until the top is golden brown and a toothpick inserted in the
center comes out clean. Cool. 5. For the frosting, melt the
butterscotch morselsin a microwave oven on high for 45 seconds. If
you don't have a microwave oven, use a double boiler over hot, not
boiling, water. 6. Mix the butter with the melted butterscotch. Add
the powdered sugar. Blend with a mixer until the frosting has a
smooth consistency. 7. Spread the frosting on top of the cooled pound
cake. 8. Cut the cake into nine rows. Then make two cuts lengthwise.
This should divide cake into twenty-seven equal pieces. Makes 27
cakes.

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