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Recipe by: djibryl
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See below ingredients and instructions of the recipe
1 lg Onion
-chopped
3 Celery stalk
-chopped
6 Morning Star Grillers
-cut up
Tater Tots
2 cn Cream of mushroom soup
1 cn Water
Cheese
Parsley
Chop up onion and celery, put in bottom of 9x13 pan. Cut up Grillers
and place on top of onion/celery. Cover with frozen tater tots. Mix
the 2 cans mushroom soup with the one can water, pour over the top of
mixture in pan. Sprinkle cheese and parsley.
Bake 1 hour at 350F.
From Donna Bellchambers, Cindy's Aunt
Charrin' off the Ol' Point..from the O :-)
~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)
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==== BBS: Computer Specialties BBS Date: 08-12-93 (10:31) Number:
62714 From: LAWRENCE KELLIE Refer#: NONE To: ALL Recvd:
NO Subj: recipe Conf: (149) COOKING
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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