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Recipe by: dijwar
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See below ingredients and instructions of the recipe
------------------------ROMULAN MEAT AND FRUIT STEW------------------------
1 1/2 tb Cooking oil
1 1/2 lb Stew beef
1 c Apple cider
1 Onion; cut into chunks
1/4 c Raisin; -OR-
8 -Pitted prunes
1 cn Mushrooms (4 oz); undrained
16 Dried apricot halves
1 ts Salt
1/8 ts Freshly ground black pepper
1 sl Lemon
2 tb Cornstarch
2 tb Water
Heat the oil in the pan and brown the beef chunks all over. Add the cider
and reduce the heat until the contents of the pan are just simmering. Add
everthing else except the cornstarch and the water. Simmer for about 2
hours, or until the meat is quite tender. Then mix the cornstarch in the
water and add it to the meat mixture. Cook for a few more minutes until
the sauce is thickened. Serve with either hot buttered rice or boiled
potatoes with parsley and brown butter.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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