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Recipe by: abdelnour
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See below ingredients and instructions of the recipe
6 c Water
4 c Sugar
1 c Lipton tea leaves
Bring water to a hard boil; add tea leaves. Let set for 15 minutes.
Drain hot tea into sugar and stir until dissolved. Add 1 cup of this
syrup to 1 pitcher of cold water. (This syrup will keep as long as
2 weeks in the refrigerator.) Posted by Joey Mills Fido Cooking
7/29/94
Recipe By :
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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