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Recipe by: amance
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See below ingredients and instructions of the recipe
--------TEMPEH SALAD--------
1 tb Olive oil
2 tb Tamari
1 tb Cider vinegar
2 ea Garlic cloves, chopped
1 ea Block tempeh, cubed
1 c Spiral pasta
1/4 c Red onion, sliced
1/4 c Celery, sliced diagonally
1/2 c Red bell pepper, sliced into
-- thin strips
1/2 c Green bell pepper, diced
1 tb Chopped parsley
----------DRESSING----------
2 tb Olive oil
1 tb Cider vinegar
1/8 ts Oregano
1 ea Garlic clove, crushed
1 tb Tamari
SALAD: Mix together the first four ingredients. Add tempeh
marinate for at least for 1 hour. Heat olive oil half the tamari
in skillet. Add tempeh fry till crispy brown on the outside. Cook
pasta till al dente. Toss with remaining ingredients temeph set
aside.
DRESSING: Whisk together ingredients chill. Add to the tempeh
vegetable mix. Toss serve.
Lew King, Owner of Alternatives, Oakville, shared at the Toronto
Vegetarian Food Fair, September, 1993
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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