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Recipe by: crijntje
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See below ingredients and instructions of the recipe
4 ts Bags -- regular strength
1/2 ts Lemon Rind -- finely grated
4 c Boiling Water
1/2 c Sugar -- or substitute
2 tb Lemon Juice
1 ts Almond Extract
1/4 ts Vanilla
Refreshing taste treat.
Place tea bags and lemon rind in lg scalded teapot or pan. Pour in
boiling water. Cover and steep 5 min.
Stir in sugar, lemon juice, almond extract and vanilla. Serve at once.
Serves 4 - 6.
NOTE: 1/4 C honey may be substituted for sugar. Place a fresh mint
leaf in bottom of cup before pouring in tea.
Recipe By : Home Cooking, Nov 1994 Posted by Posted by Posted by
Posted by Posted by Posted by reggie#netcom.com (Reggie Dwork) to the
Fatfree Dig. [Vol. 11 Issue 29], Oct. 29, 1994. FATFREE Recipe
collections copyrighted by Michelle Dick 1994. Used with permission.
Formatted by Sue Smith, S.Smith34, TXFT40A#Prodigy.com using MMCONV.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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