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Recipe by: harjot
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See below ingredients and instructions of the recipe
1 tb Brown sugar
1 tb Tomato paste
1/4 ts Cornstarch
2 tb Water
1 ts Sesame seeds
6 ea Ears fresh corn
Place all ingredients, except corn, into a pot. Whisk togetehr
bring to a boil, stirring constantly. Reduce heat simmer for 1
minute. Remove from heat.
Prepare grill. Husk corn grill covered for 5 to 10 minutes. When
almost done, baste with glaze two or three times.
PER SERVING: 70 Cal.; 1g Prot.; 0.4g Fat; 15g Carb.;
6 mg Sod.; 4g Fiber.
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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