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Recipe by: zakaria
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See below ingredients and instructions of the recipe
1/2 c Pineapple juice
1/4 c Soy sauce
2 tb Brown sugar
1/4 ts Ginger
1/8 ts Garlic salt
1 1/2 lb Boned leg of lamb, cubed
6 sl Bacon
6 sl Canned pineapple; drained
12 California Dried Figs
Cooked rice
Combine pineapple juice with soy, brown sugar, ginger, and garlic
salt. Make kabobs by combining alternately on skewers; lamb, bacon,
pineapple and California Dried Figs. Place kabobs in shallow pan;
pour pineapple marinade over; refrigerate for several hours. Drain
kabobs, reserving marinade. Broil for about 10 minutes, brushing
occasionally with sauce. Turn and broil 10 minutes longer. Serve on
hot rice.
Source: 48 Family Favorites with California Figs Reprinted with the
permission of The California Fig Advisory Board Electronic format
courtesy of Karen Mintzias
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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