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Recipe by: morhad
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See below ingredients and instructions of the recipe
---------------------FROM CHEF FREDDY'S--------------------------
1 c Teriyaki sauce
1 tb Peanut oil
3 tb Parsley [chopped]
1 Clove garlic [crushed]
1/2 ts Pepper [freshly ground]
6 Salmon Steaks
1) Mix the first 5 ingredients in a bowl... then add the salmon
steaks and let sand for 1 to 2 hours, turning the steaks every 20 to
30 min... 2) Place the steaks on a sheet of heavy foil... Grill for 4
to 5 min. basting with the sauce... Turn the steaks and grill for 3
min. or until the steaks flake easily, basting with the sauce... 3)
Serve hot or cold...
From Bill Saiff's ROD REEL Recipes for Hookin' Cookin'...
re-typed with permission by Fred Goslin on Cyberealm Bbs (315)
785-8098
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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