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Recipe by: adriana
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See below ingredients and instructions of the recipe
1 lb Corn macaroni (found in
-natural food stores)
2 tb Vegetable oil
1 Onion; chopped
3 Garlic cloves; minced
1/2 c Chile peppers, green; peeled
-and chopped (frozen or
-canned)
2 Green peppers; chopped
1 tb Chili powder
1 ts Oregano, dried
2 c Tomatoes, fresh; chopped
1 c Corn kernels, fresh or
-frozen
Cook pasta in boiling water according to package directions. Saute
onion and garlic in oil over medium-high heat in large skillet about
5 minutes, or until tender. Add both types of peppers and cook an
additional 3 minutes, stirring. Add chili powder, oregano, tomatoes,
and corn and cook another 5 minutes. stirring occasionally. Drain
pasta and add to vegetables in large pan. Cook over low heat until
warm.
Total calories per serving: 310. Fat: 6 grams
Source: Vegetarian Journal, Sept. - Oct 1993/MM by DEEANNE
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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