Real tex-mex roasted chicken

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Recipe by: ermete

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ts Ground Cumin 1 (3 Lb.) Broiler, Skinned
1 ts Chili Powder 2 c Coarsley Chopped Zucchini
1/2 ts Basil 1 1/4 c Unpeeled, Seeded
1/4 ts Salt Coarsely Chopped Tomatoes.
1 tb White Wine Vinegar

Combine First 6 Ingredients; Stir Well Set Aside.
Remove Giblets Neck From Chicken Discard. Rinse Chicken Pat Dry. Rub
Outside Of Chicken With Spice Mixture. Place Chicken, Breast Side Down in A
Deep 3 Qt. Casserole. Cover With Wax Paper Microwave At High 8 To 9 Min.
Turn Chicken, Breast Side Up Microwave Covered With Wax Paper At High 8
To 9 Min. Remove Chicken To Serving Platter.Reserve Drippings in Casserole.
Let Chicken Stand Covered 15 Min. Add Vegetables To Drippings; Toss To
Coat. Microwave At High 3 To 4 Min. OR Until Crisp-Tender, Stirring Halfway
Through Cooking Process.Arrange Vegetables Around Chicken.
About 192 Cal. Per 3 Oz. Chicken 1 1/4 C. Vegetables. (Fat 6.8, Chol.
76)