Real tex-mex salad
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Recipe by: aminah
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ea onion, chopped 1 cn 15 oz kidney beans, drained
4 ea tomatoes, chopped 1/4 ts mixed vegetable seasoning
1 ea head lettuce, chopped 1 ea bag tortilla chips, crushed
1 1/4 c cheddar cheese, grated 1 ea large avocado, sliced
3/4 c Italian dressing 1 cn 7 1/2 oz plain black (opt)
1 lb ground beef or chicken
Toss onion, tomatoes, lettuce and cheese with Italian dressing; set aside.
Brown meat; add drained beans and vegetable seasoning; simmer 10 minutes.
Mix with cold salad. Toss in crushed tortilla chips and avocado slices.
Garnish with olives, if desired. Serves 4
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