Real tex-mex tuna salad

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Recipe by: thamar

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 cn Solid white tuna in water, 1 ts Ground cumin
-drained and flaked (6.5 oz) Lettuce leaves
1/2 c Sliced ripe olives -OR
1/2 c Sliced green onions w/tops Shredded lettuce
1/2 c Thinly sliced celery 12 Taco shells
2/3 c Pace Picante Sauce -OR
1/2 c Dairy sour cream 3 c Tortilla chips

Combine tuna, olives, green onions and celery in medium bowl. Combine Pace
Picante Sauce, sour cream and cumin; mix well. Pour over tuna mixture; toss
lightly. To serve, line taco shells with lettuce leaves; spoon tuna mixture
into shells. Or, line individual serving plates with shredded lettuce; top
with tuna mixture and surround with tortilla chips. Drizzle with additional
Pace Picante Sauce; top with additional sour cream, if desired.