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See below ingredients and instructions of the recipe
5 oz Worcestershire Sauce 1/4 c Brown Sugar -- Firmly
-1 bottle Packed
2 c Water 2 ts Salt
1 c Apple Cider Vinegar 1 ts Garlic Salt
3/4 c Lemon Juice 1/2 ts Black Pepper -- Ground
1/4 c Vegetable Oil
Combine all the ingredients in a medium saucepan and bring to the
boiling point. Reduce the heat and simmer, uncovered, for 10
minutes. Cool and pour into a tightly covered container. This sauce
will keep, refrigerated, for several weeks. Use for chicken,
hamburgers or steak.
Makes 4 cups of sauce.
Recipe By :
From: Bright Larkin Date: 08-23-95 (21:22) (160)
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