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Recipe by: camarena
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See below ingredients and instructions of the recipe
1 lg Onion, chopped 1/4 t Pepper
1 1/2 lb Hamburger 3/4 c Rice, uncooked
1 1/2 t Salt 2 t Chili powder
28 oz Can whole tomatoes
Cook onions in a little oil until yellow. Add hamburger and saute'
until mixture falls apart. Drain. Set aside. Pour tomatoes into a
2 or 3 qt. casserole and break apart or mash with a potato masher.
Add rice and seasonings. Pour in hamburger/onion mixture. Stir to
mix. Cover casserole and bake at 375 degrees for 1 hour. Serves 4.
Variations: You can use pureed tomatoes instead of whole tomatoes.
Increase the chili powder for an added kick. Note: A great casserole
when money is tight and time is precious! Serve with fresh bread and
butter. From: Debbie's Mom, Dulcinea Ertz Posted by: Debbie Carlson
Submitted By JOHN DAVIS On 12-15-94
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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