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Recipe by: bopha
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See below ingredients and instructions of the recipe
1 c Strong black coffee 1/2 c Worcestershire sauce
1 c Tomato catsup 1/4 c Butter or margerine
1 tb Freshly ground black pepper 1 tb Sugar
1 tb Salt
Combine all ingredients and simmer for at least 30 minutes, stirring
frequently. Store in a tightly covered jar in refrigerator. Heat before
using. For ribs, I dunk the ribs in the sauce each time I turn them. This
sauce is very spicy and some people think it's too strong for poultry; I
disagree.
The coarser the pepper is ground, the better it is. Warning: if this is
used on country style pork ribs it will make you throw rocks at steak!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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