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See below ingredients and instructions of the recipe
Gay Dixson
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3 lb Chili meat
3/4 c Flour
2 tb Salt
2 tb Black pepper
2 md Onions; chopped
2 tb Garlic; chopped
4 tb Paprika
2 tb Powdered cumin
4 tb Chili blend
2 cn Tomato sauce: (small)
Combine meat, flour, salt and pepper together until all flour is
worked into meat. Heat 2 T. oil in heavy pan. Add meat mixture and
saute slowly, stirring so meat will cook thoroughly but will not get
too brown. Add onions and garlic. Let cook together until onion and
garlic are soft.
Add 2 quarts hot water and simmer for 1 hour. Add last 5
ingredients and simmer for about an hour, stirring often. Add
additional seasoning to taste.
When reheating, do not add water, warm slowly over low heat. Margaret
Garland
Source: Prize Winning Recipes from the State Fair of Texas, 1976.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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