Real thai hens

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Recipe by: roschda

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Rock Cornish hens
-- fresh or frozen
-- (about 1-1/2 lbs. each)
1/2 c Kikkoman Teriyaki Sauce
1 tb Grated lemon peel
1 tb Lemon juice
2 Garlic cloves; pressed
1/4 ts -to...
1/2 ts Ground red pepper (cayenne)
1 tb Minced fresh cilantro

Split hens lengthwise. Rinse halves; drain and pat dry. Combine next
5 ingredients; pour over halves in large plastic bag. Press air out
of bag; close top securely. Turn bag over several times to coat
halves. Refrigerate 8 hours, or overnight; turn bag over
occasionally. Reserving marinade, place hens on rack of broiler pan.
Broil about 7 inches from heat 45 to 50 minutes, or until tender;
turn over frequently and brush with reserved marinade. Remove to
serving platter; immediately sprinkle with cilantro.

Makes 4 to 6 servings.

Source: A PARADE OF CHINESE SPECIALTIES Reprinted with the permission
of Kikkoman International Inc. Electronic format courtesy of Karen
Mintzias