Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 Litres water
4 Chicken thigh fillets,
-sliced
1 ts Chicken stock powder
60 g Button mushrooms, sliced
85 g Pack of Chicken flavour
2 Minute noodles
2 Spring onions, sliced
1 tb Fish sauce
1 tb Chopped fresh coriander
Red chili, hot, sliced
-(garnish)

Combine water, stock powder, flavour sachet from noodles and fish
sauce in a micro-safe bowl.

Cook uncovered on high for 12 minutes, stirring occasionally. Add
chicken, cook on high for 5 minutes, stirring occasionally. Stir in
mushrooms and noodles.

Cook uncovered on high for 3 minutes, or until noodles are tender,
stirring halfway through cooking time. Stir in sliced onions and
coriander. Serve garnished with red chilli.

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