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Recipe by: oumayssa
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See below ingredients and instructions of the recipe
------------------POULTRY, FISH, SHELLFISH-----------------------
1 c Dry white wine
3 Large shallots; minced
2 Large garlic cloves; minced
2 tb Olive oil
2 tb Lemon juice
1 1/2 tb Dijon mustard
10 Peppercorns; crushed
Combine all ingredients in a bowl. Makes about 1-1/2 cups
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