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Recipe by: olderive
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See below ingredients and instructions of the recipe
1 1/3 c Idaho Instant mashed potato
-flakes, divided
1 lb Ground beef
1 Egg, beaten
3/4 c Milk, divided
1/4 c Catsup tablespoon
1 tb Worcestershire sauce
1 tb Instant minced onion
-flakes
1 ts Salt, divided
1/4 ts Pepper
1 1/4 c Hot water
2 tb Butter or margarine
1 tb Dried chives
2 sl American cheese, diagonally
-cut in half
In large bowl combine l/3 cup potato flakes with ground beef, egg,
l/4 Cup milk, catsup, Worcestershire sauce, onion, 1/2 teaspoon salt
and pepper. In shallow microwave-safe dish shape mixture into a loaf,
about 8 inches long. Cover loosely with waxed paper; cook on
Medium-High 9 to 12 minutes, turning dish once. Remove loaf to
microwave-safe serving plate. Meanwhile in microwave-safe medium bowl
combine water, remaining milk, butter, chives and remaining salt;
stir in remaining potato flakes. Cook on High 3 to 4 minutes or until
bubbling. Stir; let stand 1 minute; stir again Spread potatoes over
loaf to cover. Top with cheese. Cook on High 1 to 2 minutes or until
cheese is melted.
Makes 4 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
English celebrity chef also known as The Naked Chef. BBC food television shows.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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