Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Flour 1 pk Cool whip (9 oz size);thawed
1/2 c Margarine 1 pk Instant vanilla pudding (lg)
1 c Pecans; finely chopped 1 pk Instant chocolate pudding (l
1 pk (8 oz) cream cheese;softened 3 c Milk; cold
1 c Sugar Grated Chocolate candy bar

Prepare bottom crust by mixing together flour, margarine and pecans
until crumblike. Press mixture into greased 13x9" baking pan. Bake at
350~F for 15 to 20 minutes until lightly golden. Cool. Beat cream
cheese with sugar until smooth. Fold in half of Cool Whip. Spread
mixture over cooled crust. Combine vanilla and chocolate pudding
mixes. Beat in milk until smooth and thickened. Spread over cream
cheese layer. Spread remaining Cool Whip over top. Sprinkle with
grated chocolate. Cover and refrigerate overnight.

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