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Recipe by: richardine
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See below ingredients and instructions of the recipe
Pastry for double crust pie
1/2 c Brown sugar;lightly packed
1/2 c Corn syrup
1/4 c Shortening;'golden' flavour
1 Egg; slightly beaten
1 ts Vanilla
1/4 ts -Salt
3/4 c Raisins
Prepare pastry. Roll out thinly on floured surface. Cut into rounds
with 4" round cutter. Fit into medium-sized muffin cups. Combine all
ingredients except raisins; mix well. Put raisins into pastry shells,
dividing evenly. Fill 2/3 full with syrup mixture. Bake on bottom
shelf at 425F for 12 to 15 minutes or just until set. DON'T OVERBAKE.
Overbaking makes them runnier! Cool on wire rack, then remove from
pans. SERVINGS: 12
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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