Real the ultimate cheesecake


"Discover how to cook this cheesecake dessert recipe. Dessert recipe for free. Delicious cheesecake recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: hanneke

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (2 votes)


365 people have saved this recipe

Preparation Time:
20 Min
Serves:
12
Difficulty:
Moderate
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

MARGE NEMETH (GNFK05B)
2 1/2 c Graham cracker crumbs
1/2 c Melted butter
1/2 c Sugar
5 pk Softened cream cheese(8oz)
1 3/4 c Sugar
3 tb Flour
2 ts Lemon peel
1 1/2 ts Orange peel
1/4 ts Vanilla
5 Large eggs
2 Egg yolks
1/4 c Heavy cream
3/4 c Sour cream
1 Ripe mango
1/4 c Sugar
1 pk Frozen raspberries,lt syrup
1 Kiwifruit,pared,sliced
1/4 c Fresh raspberries

Preheat oven to 450 F. Make crust-With fork, toss graham cracker
crumbs with butter and sugar until moistened. Transfer to 9-inch
springform pan. Evenly press onto pan, sides and bottom. Bake until
golden, 5 minutes. Cool Heat oven to 450 F.
Make filling- In large bowl, at high speed, beat cream cheese with
sugar, flour, peels and vanilla until blended. At medium speed, beat
in eggs and yolk, one at a time, scraping bowl occasionally. Beat in
heavy cream. Pour mixture in prepared pan.
Bake 10 minutes. Lower temperature to 300 f. Bake 1 hour, 10 minutes.
Filling mixture will be loose but will set on standing. Cool cake on
wire rack 2 hours.
With spatula, spread sour cream over top of cake to within 1/2 inch
of edge. Refrigerate 3 hours or overnight. Pare mango, slice flesh
from pit. Cut enough slices into small triangles to make 1/4 cup.
Place remaining in food processor. Add sugar. Process until pureed.
Pour into small bowl.
In clean food processor, puree raspberries with their syrup. Pour
through sieve placed on saucepan. Stir in cornstarch. Bring to
boiling, simmer 1 minute(stirring)until thick and clear. Pour into
small bowl. Cover, refrigerate til cold Remove cake from pan, place
on serving dish. Spoon mango and raspberry sauces over top of cake.
Garnish with mango, kiwifruit and fresh raspberries. Pass remaining
fruit sauces.
Formatted by Marge Nemeth.

Browse by categories


Celebrity Chefs Recipes (cooking)


Rachael Ray
(celebrity chef)

Rachael Ray

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

See all celebrity chefs

Celebrity chefs

Heston Blumenthal
(celebrity chef)

Heston Blumenthal - The Fat Duck

The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

See all celebrity chefs

Celebrity chefs

Gordon Ramsay
(celebrity chef)

Gordon Ramsay

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

See all celebrity chefs

Add your cooking recipe

Recipes free and delicious!

Rice recipes

Rice recipes

Rice recipes

Discover the best rice recipes with pictures: risotto, basmati, brown rice. Try delicious rice free recipes.

Discover the lastest recipes

recipes
Chocolate recipes

Chocolate recipes

Chocolate recipes

Discover the best chocolate recipes with pictures: black, with milk, desserts, ice cream, pie, white chocolate, etc...

Discover the lastest recipes

recipes
Salad recipes

Salad recipes

Salad recipes

Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!

Discover the lastest recipes