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Recipe by: victoria
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See below ingredients and instructions of the recipe
6 ea Boneless, skinless chicken
Breast halves
3/4 c EACH, red, green and yellow
Bell peppers in strips
3/4 c Slivered red onion
1 tb Vegetable oil
1 c Pace picante sauce
1 ts Chili powder or cumin
1 c Shredded cheddar or montery
Jack cheese
Chopped cilantro (optional)
Place chicken in single layer in lightly greased 13 x 9-inch baking
dish. Sprinkle with salt. In 10-inch skillet, cook and stir bell
peppers and onion in oil until tender. Stir in Pace Picante Sauce and
chili powder. Spoon mixture over chicken; cover dish tightly with
foil. Bake at 350F 30 minutes. Remove foil; sprinkle chicken with
cheese. Bake uncovered just until cheese is melted. Sprinkle with
cilantro, if desired, and serve with additional Pace Picante Sauce.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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