Real tiessennau mel (honey cakes) welsh

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Recipe by: rejane

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 oz Honey 1/2 ts Bicarbonate of soda
1 ts Cinnamon 4 oz Butter or margarine
4 oz Brown sugar 1 x Caster sugar
1 x Egg 1 x A little milk
1/2 lb Flour

Sieve together flour, cinnamon and bicarbonate of soda.
Cream butter and sugar. Seporate the egg yolk from the white. Beat the
yolk into sugar and butter, then add the honey, gradually.
Stir in the flour with a little milk as required and mix all together
lightly.
Whisk the egg white into a stiff froth and fold into mixture.
Half fill small patty tins with the mixture; dredge the top of each with
cester sugar. Bake in a hot oven for 20 minutes.
Oven control Gas mark 6 (400F) or 7 (425F).
When ready sprinkle a little more sugar.
Croeso Cymreig.