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Recipe by: luun
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See below ingredients and instructions of the recipe
1 1/2 lb Chicken breasts (boneless
-and skinless)
1 md Onion
3 Cloves garlic
1 Inch piece fresh ginger
1/4 c Plain yogurt
2 ts White vinegar
2 ts Chili powder
2 ts Ground coriander
1 ts Ground cumin
1/2 ts Turmeric
Salt (optional)
Lemon juice
Garam masala
Lettuce leaves
Onion rings
Lemon wedges
Cut the chicken into 2-inch squares and press flat. Grind the onion,
garlic, and ginger to a paste and mix with the yogurt. Add the
vinegar and spices, and rub into the chicken well. Leave for 3 hours
to marinate. Sprinkle the chicken with salt if you wish and thread
onto skewers. Place under a hot broiler or over a barbecue and cook
until tender and crisp. Sprinkle the chicken with lemon juice and
garam masala and serve on a bed of lettuce leaves surrounded with
onion rings and lemon wedges.
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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