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Recipe by: amandio
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See below ingredients and instructions of the recipe
4 tb Olive oil
1 1/2 c Almonds, blanched
1/4 ts Cumin
Salt
Warm the oil in a heavy skillet, add the almonds saute over the low
heat until they are golden brown. Take care not to burn them. Drain
on paper towels. Sprinkle with cumin a little salt.
VARIATION: Add raisins or dried fruit.
Mary Salloum, "A Taste of the Mediterranean: Vegetarian Style" From:
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